Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semiya kesari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semiya kesari recipe - made without using food color. Semiya is a south Indian term to vermicelli and kesari is a sweet dish made with semolina, ghee, sugar and saffron color. In this video we will see how to make semiya kesari recipe in tamil.

Semiya kesari is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Semiya kesari is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook semiya kesari using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semiya kesari:

1. Get 1 Cup Vermicilli Semiya small
2. Take 2.5 Cups Water
3. Make ready 1 Cup Sugar
4. Take 3 tablespoon Ghee
5. Prepare Cashew nutsFew
6. Prepare Pinch Cardamom Powdera
7. Prepare Pinch yellow Food Colors generous

Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days.

Steps to make Semiya kesari:

1. Pour little ghee and fry the cashew nuts and keep it aside. Add the vermicilli semiya and fry for sometime in the ghee till it becomes slight red color. Take this roasted vermicilli aside in a plate or bowl
2. Add water to the pan and bring it to boil. Add the roasted vermicilli and stir well and allow it to cook nicely in medium flame.
3. When the semiya is cooked fully, add the sugar to the pan
4. Adding sugar makes the yellow dilutes the mixture. Add cardamom powder and stir continuously.
5. When the yellow starts to get thicken and rolls like a ball, then add ghee and roasted cashews and mix well. Finally add ghee and stir it evenly and add the cashew nuts and switch off the flame
6. The yummy Semiya Kesari is ready to serve.

The preparation is same as the rawa kesari. Semiya Kesari is delicious semiya sweet made without milk. This semiya sweet is a good option when you want. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home.

So that is going to wrap it up with this special food semiya kesari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!