Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee roast chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ghee Roast Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghee Roast Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a. Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices?

To get started with this recipe, we have to first prepare a few components. You can cook ghee roast chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roast Chicken:

1. Prepare 1 kg Chicken legs and breast cut into medium pieces
2. Take 2 tsp ginger garlic paste
3. Make ready 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
4. Prepare 1 cup Fried onions
5. Prepare 1/2 cup Dry coconut
6. Take 2-3 Bay leaves
7. Get 2-3 Dried red chilli
8. Get 5-6 tsp Ghee
9. Take As per taste Salt
10. Take 1 tsp Turmeric powder
11. Prepare 2 tsp Coriander cumin powder
12. Get 1 tsp Chat masala
13. Prepare 1 tbsp Jaggery or palm sugar
14. Take 2/3 tsp red chilli powder
15. Make ready 2 tsp Oil
16. Get As required Curry leaves and coriander leaves for garnish

This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.

Instructions to make Ghee Roast Chicken:

1. Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
2. Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
3. Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
4. Serve hot with Roti/Chapati/Paratha/ Rice.

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

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