Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed fish masala in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices cooked in little coconut milk. Masala ingredients needed: For steamed fish with grated coconut: Grated coconut, Malabar tamarind, curry leaves, ginger, garlic How to make steamed fish with grated coconut? Mix together all the ingredients needed for the masala, which includes grated.

Steamed Fish Masala in Coconut Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Fish Masala in Coconut Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish Masala in Coconut Gravy:

1. Get 2 nos. Pearl Spot fish (Karimeen)
2. Get 1 onion
3. Get 1 tomato
4. Make ready 8– 10 shallots
5. Prepare 2– 3 pods of garlic
6. Make ready 2 inch ginger
7. Take 6 green chillies
8. Prepare To taste Salt
9. Get 1 tbsp oil
10. Prepare 3– 4 tbsp coconut milk powder
11. Get 1 tbsp chilli powder
12. Get 1/2 tbsp. coriander powder
13. Get 1/2 tsp turmeric powder
14. Take 2 tbsp coconut oil
15. Get As required leaves curry
16. Get Fish Marinate:
17. Take 1 tbsp chilli powder
18. Prepare 1/4 tbsp turmeric powder
19. Get 1/2 tsp garam masala
20. Prepare 1/2 lemon juice
21. Make ready to taste Salt
22. Get As required Bananaleaf

Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Remove this to a blender and add in coconut. Add little water and make it into a fine puree.

Steps to make Steamed Fish Masala in Coconut Gravy:

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. View top rated Fish masala coconut milk recipes with ratings and reviews. Fish Sodhi (Fish in Coconut Milk Gravy), Thai lemon chicken and coconut milk soup, Aloo Methi Stew/Potato… to the ginataang isda (fish with coconut milk) that combines coconut milk and vinegar.

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