Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dakor na gota. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home.

Dakor na gota is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dakor na gota is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dakor na gota using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dakor na gota:

1. Prepare 1 cup besan
2. Make ready 1/2 semolina
3. Prepare 1 tsp red chilli powder
4. Prepare 1/2 tsp turmeric powder
5. Get 1 tsp coriander powder
6. Get 1 tsp garam masala
7. Make ready 1/4 tsp black pepper powder
8. Make ready 1 tsp cumin seeds
9. Take 1 tsp fennel seeds
10. Prepare 1 tsp whole coriander seeds
11. Prepare 1 tsp kasuri methi
12. Make ready 1 tsp chopped green chillies (as per taste)
13. Prepare 1 tbsp sugar
14. Get 1 tsp grated ginger
15. Make ready Half lemon slice
16. Prepare 1 packet eno
17. Make ready to taste Salt
18. Prepare as required Oil for frying

Dakor Na Gota is believed to have originated from the city of Dakor in. Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village..make Dakor Na Gota -Crisp gram flour and fenugreek leaves pakoras, a speciality of Dakor, a village in Gujrat. Ingredients for Dakor Na Gota Recipe. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters.

Instructions to make Dakor na gota:

1. Be ready with all the ingredients.
2. Mix all the ingredients except the eno, lemon juice and oil. Add water to have a thick consistency batter. Meanwhile heat the oil. Once heated now add the eno and lemon juice in the batter and give a gentle mix.
3. Put a spoonful of batter in the oil. Let it fry on medium heat.
4. Once done remove on tissue paper to drain the excess oil.
5. Serve immediately.

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Ons assortiment van Dakor Na Gota Instant Mix is een leeftijd oude recept dat hails van de stad van dakor. De meeste devotees feest op Gota's als snack tijdens hun bezoek aan Dakor.

So that is going to wrap this up with this special food dakor na gota recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!