Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple fried fish in tomato gravy#themechallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Fried fish in tomato gravy#themechallenge is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Fried fish in tomato gravy#themechallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fried fish in tomato gravy#themechallenge:

1. Take 3/4 kg fish
2. Make ready 5 tomatoes
3. Prepare 1 tsp salt
4. Take 3 green chillies (optional)
5. Make ready 1 lemon
6. Prepare Oil for deep frying

Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Meanwhile start to shallow fry fish pieces separately in another burner. Add the dry ground mixture to the gravy and mix well.

Steps to make Simple Fried fish in tomato gravy#themechallenge:

1. Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour
2. Deep fry the fish
3. Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix.
4. Serve with sima or rice

Nice recipe for a fish gravy,colour is so beautiful and must be even more tasty than it looks. DISCLAIMER Nandini's Food is established to share the recipes that's. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk.

So that’s going to wrap it up with this special food simple fried fish in tomato gravy#themechallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!