Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple fried fish in tomato gravy#themechallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Fried fish in tomato gravy#themechallenge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Fried fish in tomato gravy#themechallenge is something which I have loved my entire life. They are fine and they look fantastic.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fried fish in tomato gravy#themechallenge:

1. Make ready 3/4 kg fish
2. Get 5 tomatoes
3. Take 1 tsp salt
4. Make ready 3 green chillies (optional)
5. Make ready 1 lemon
6. Make ready Oil for deep frying

Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Meanwhile start to shallow fry fish pieces separately in another burner. Add the dry ground mixture to the gravy and mix well.

Steps to make Simple Fried fish in tomato gravy#themechallenge:

1. Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour
2. Deep fry the fish
3. Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix.
4. Serve with sima or rice

Nice recipe for a fish gravy,colour is so beautiful and must be even more tasty than it looks. DISCLAIMER Nandini's Food is established to share the recipes that's. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk.

So that’s going to wrap it up with this exceptional food simple fried fish in tomato gravy#themechallenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!