Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn Toast - Moist and Perfect is something that I have loved my entire life.

See great recipes for Prawn Toast - Moist and Perfect, Sesame prawn toast too! Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe.

To begin with this recipe, we must prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Make ready 6 Slices bread
2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Get 1 egg
4. Get 1 Chilli
5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Prepare 1 Glove Garlic
7. Take 1 Dash Light Soy Sauce
8. Make ready 1 Dash Sesame Seed Oil
9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Prepare Veg or Sunflower Oil for Frying

Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham.

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

To serve, top each piece of toast with some yuzu mayonnaise and. Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together.

So that is going to wrap this up with this special food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!