Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.

Dahi aloo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dahi aloo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi aloo:

1. Take 5 boiled potatoes
2. Prepare 8 tomato
3. Make ready 1 tbsp salt
4. Get 1 tbsp red chilli powder
5. Make ready 1 tsp turmeric
6. Get 1 tsp black pepper
7. Prepare 1 tsp cumin seeds
8. Prepare 1 tsp coriander powder
9. Get 1 tsp kasoori methi
10. Get 1 tsp cumin powder
11. Prepare 1 tsp kitchen king
12. Prepare 1 tsp garam masala
13. Make ready leaves Few curry
14. Take 1 cup hung curd
15. Prepare 1 inch ginger
16. Get 4-5 finely chopped garlic

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.

Instructions to make Dahi aloo:

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by.

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