Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse pots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Pots is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse Pots is something which I have loved my entire life. They’re fine and they look wonderful.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). Wanna make Instant Pot Chocolate Mousse? My name is Corrie Cooks and I am here to help!

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pots:

1. Prepare Milk Chocolate
2. Make ready Eggs, just the whites
3. Prepare Caster Sugar
4. Make ready Whipping Cream
5. Take Decorations
6. Make ready Oreos, crushed
7. Take Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. To make the chocolate mousse, put the dark chocolate in a heatproof bowl set over a pan of Repeat this layering process until all the mousse is used. Refrigerate the finished desserts for a few.

Steps to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining.

So that’s going to wrap it up for this special food chocolate mousse pots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!