Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dakor's famous gota (fenugreek leaves gota). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.

Dakor's famous gota (Fenugreek leaves gota) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dakor's famous gota (Fenugreek leaves gota) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):

1. Get 250 gms gram flour
2. Get 1 cup Fenugreek leaves (methi bhaji)
3. Take 1 tbsp sugar
4. Prepare 1 tsp black pepper powder
5. Get to taste Salt
6. Take 2 tbsp curd
7. Make ready 2 tbsp oil
8. Take As required Oil for deep fry
9. Take Pinch baking soda
10. Make ready 1 tsp turmeric powder
11. Make ready 1 tbsp garam masala

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Steps to make Dakor's famous gota (Fenugreek leaves gota):

1. In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
2. In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
3. Now it's ready, served gota with curd & onion.

Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe.

So that is going to wrap it up for this special food dakor's famous gota (fenugreek leaves gota) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!