Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something which I’ve loved my entire life.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.

To begin with this recipe, we must prepare a few components. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):

1. Get 250 gms gram flour
2. Make ready 1 cup Fenugreek leaves (methi bhaji)
3. Make ready 1 tbsp sugar
4. Take 1 tsp black pepper powder
5. Prepare to taste Salt
6. Make ready 2 tbsp curd
7. Get 2 tbsp oil
8. Take As required Oil for deep fry
9. Prepare Pinch baking soda
10. Take 1 tsp turmeric powder
11. Make ready 1 tbsp garam masala

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Instructions to make Dakor's famous gota (Fenugreek leaves gota):

1. In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
2. In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
3. Now it's ready, served gota with curd & onion.

Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe.

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