Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pabda fish in coconut gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pabda is a famous bengali fish and this recipe of Lebu Pabda ( Lemon gravy) is a very traditional dish that has been cooked since olden days. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.

Pabda fish in coconut gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pabda fish in coconut gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pabda fish in coconut gravy:

1. Make ready 4-5 pabda fish
2. Take 1 cup coconut milk
3. Get 1/2 cup desiccated coconut
4. Make ready 1 tomato chopped
5. Prepare 1 Onion chopped
6. Take 2 tbsp ginger and garlic paste
7. Prepare 1 TSP cumin seeds
8. Prepare 1 bay leaf
9. Take 1/2 tsp garam masala powder
10. Prepare 1 tsp turmeric powder
11. Prepare To taste salt
12. Get As needed oil

Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish. They generally live in clean freshwater. This is a typical Keralite method of preparing moist fish in a lot of gravy.

Instructions to make Pabda fish in coconut gravy:

1. Heat oil and fry the fish well and keep aside
2. Now temper cumin seeds and bay leaf
3. Add ginger garlic saute well
4. Add onion and saute for a while
5. Add salt and turmeric powder and mix well
6. Now add red chilli powder and mix well
7. Add coconut milk and boil
8. Add the fish and thinly sliced tomatoes
9. As it gets soft add coconut,garam masala powder and remove

Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. This Sarson wali machli is must try for all the.

So that is going to wrap this up for this special food pabda fish in coconut gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!