Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi ke gote (methi na gota- gujarati farsan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi ke gote (Methi na gota- Gujarati Farsan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Methi ke gote (Methi na gota- Gujarati Farsan) is something which I have loved my whole life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture.

To begin with this recipe, we must prepare a few ingredients. You can cook methi ke gote (methi na gota- gujarati farsan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi ke gote (Methi na gota- Gujarati Farsan):

1. Prepare 1 cup besan
2. Get 3/4 cup fresh methi Leaves
3. Get 1/2 sour curd
4. Make ready 1/8 tsp baking soda
5. Prepare 2 tsp sugar
6. Make ready 2 tsp white Sesame seeds
7. Make ready 2-3 green chillies finely chopped
8. Make ready Red chilli powder as per taste
9. Take to taste Salt
10. Prepare 1 tsp oil for batter
11. Make ready Oil to deep fry

They are light, blasting with flavours and just the right thing we need. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Instructions to make Methi ke gote (Methi na gota- Gujarati Farsan):

1. Combine all ingredients except oil in a mixing bowl.
2. Add curd & water to make a thick batter.
3. Add baking soda & oil in a batter.
4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.
5. Serve hot with tomato green chutney and tomato sauce.

Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Gujrati style soft & tasty Methi ke Gote मेथी के स्वादिष्ठ पकोड़े बनाने की विधि. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

So that is going to wrap it up with this special food methi ke gote (methi na gota- gujarati farsan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!