Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shalgam aalu ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion.

Shalgam aalu ki sabzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shalgam aalu ki sabzi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shalgam aalu ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shalgam aalu ki sabzi:

1. Take 1 shalgam
2. Make ready 2 potatoes
3. Take 2 tomatoes
4. Take 1 onion
5. Get 1 tsp ginger garlic paste
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Make ready 1/2 tsp cumin seeds
9. Get 1/2 tsp garam masala
10. Prepare 1 tsp coriander powder
11. Prepare 1-2 tsp chopped green coriander
12. Get To taste salt
13. Make ready as needed Oil

Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab. Turnip has numerous health benefits as it is loaded with so many. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.

Steps to make Shalgam aalu ki sabzi:

1. Sab se pehle onion,tomatoes ko mixter me daalker paste bana le.
2. Shalgam,potatoes ko peel kar cut kar lein.
3. Cooker me oil garam kar cumin seeds crackle karein.onion -tomato ka paste daal kar saute karein.
4. Ab isme ginger garlic paste add karein,or sare masale add karein,oil chodne tak saute karein.
5. Cut kiye hue shalgam or potatoes mix karein,water add karein.
6. 2 whistle aane de,pir isme chopped green coriander daale.

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips. It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with.

So that’s going to wrap it up for this exceptional food shalgam aalu ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!