Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi na gota. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi na gota is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi na gota is something that I’ve loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi na gota using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Methi na gota:

1. Take 1 cup dardara besan 1/2cup dardara gahu ka aata ya sooji le
2. Get Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara
3. Take Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2
4. Get Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya
5. Prepare Jira powder mirchi powder 1/2cup dahi

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Steps to make Methi na gota:

1. Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that’s going to wrap this up for this exceptional food methi na gota recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!