Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi na gota. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi na gota is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi na gota is something which I’ve loved my entire life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this recipe, we have to first prepare a few components. You can cook methi na gota using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Methi na gota:

1. Take 1 cup dardara besan 1/2cup dardara gahu ka aata ya sooji le
2. Make ready Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara
3. Get Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2
4. Get Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya
5. Make ready Jira powder mirchi powder 1/2cup dahi

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Methi na gota:

1. Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that is going to wrap it up for this special food methi na gota recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!