Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shalgam ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Namaste , Sat Sri Akal , Salam alaikum , Friends today new recipe. shalgam ki sabzi , i hope u enjoy. Thank you for all the Love. Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch.

Shalgam ki sabzi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shalgam ki sabzi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shalgam ki sabzi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shalgam ki sabzi:

1. Take 500 GM shalgam
2. Prepare 2 onion chopped
3. Make ready 1 tomato chopped
4. Get 2 green chilli chopped
5. Take 2 tablespoon oil
6. Make ready 1/2 tsp salt
7. Prepare 1/4 red chilli powder
8. Take 1/2 tsp haladi powder
9. Get 1/4 tsp garam masala powder
10. Prepare as needed chopped dhaniya
11. Make ready 1/2 tsp sugar
12. Take as needed water

Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Shalgam Ki Sabzi boht Hi Easy Or Testy.

Instructions to make Shalgam ki sabzi:

1. Cooker me oil dal kar garam karein.for jeera dale.crackle hone par onion daal de.
2. Golden Brown hone par salt red chilli, haladi, green chilli, mix it
3. Add tomato mix it.tomato ko pakne de.jab pk jae to shalgam daal kar mix karein.
4. Add sugar,mix it.add little bit water mix it.cover the cooker with lid.
5. 2-3 whistles ke baad gas off kar de.steam nikl Jane par khole.
6. Shalgam ko hilae or thoda mash bhi karein.garam masala and dhaniya bhi daal de.mix it well.
7. Shalgam ki sabazi ready hai.garma garam chapati sath serve karein.

To prepare Shalgam ki Sabzi, first peel the skin of turnips. Wash the turnips and pat dry with a clean Garnish with finely chopped coriander leaves. Serve Shalgam aur Matar Ki Sabzi warm with. Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable. Turnip vegetable is available during the winter season.

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