Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi na gota. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi na Gota is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Methi na Gota is something which I have loved my whole life. They are nice and they look wonderful.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this recipe, we have to prepare a few components. You can have methi na gota using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi na Gota:

1. Prepare 3/4 cup washed and chopped fenugreek leaves (methi)
2. Prepare 1 cup besan (bengal gram flour)
3. Take 1/2 cup whole wheat flour
4. Prepare 1 finely chopped green chilli
5. Get 1/4 teaspoon garam masala
6. Prepare 1/2 teaspoon kitchen king masala
7. Prepare 1/4 teaspoon turmeric powder
8. Get 1 teaspoon coriander powder
9. Make ready 1 pinch baking soda
10. Get to taste salt
11. Take oil for deep-frying

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Methi na Gota:

1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
3. Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
4. Serve immediately with green chutney or any dip of your choice.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that is going to wrap this up for this exceptional food methi na gota recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!