Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi na gota. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi na Gota is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Methi na Gota is something which I’ve loved my entire life. They’re nice and they look wonderful.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this recipe, we have to first prepare a few components. You can have methi na gota using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi na Gota:

1. Take 3/4 cup washed and chopped fenugreek leaves (methi)
2. Prepare 1 cup besan (bengal gram flour)
3. Take 1/2 cup whole wheat flour
4. Make ready 1 finely chopped green chilli
5. Make ready 1/4 teaspoon garam masala
6. Take 1/2 teaspoon kitchen king masala
7. Make ready 1/4 teaspoon turmeric powder
8. Take 1 teaspoon coriander powder
9. Get 1 pinch baking soda
10. Take to taste salt
11. Make ready oil for deep-frying

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Methi na Gota:

1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
3. Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
4. Serve immediately with green chutney or any dip of your choice.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that’s going to wrap this up for this special food methi na gota recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!