Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi nu gota. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

finally, enjoy methi na gota with green chutney. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota is traditionally served with Thick Kadhi and tea.

Methi nu gota is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi nu gota is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi nu gota using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi nu gota:

1. Get 1 cup besan
2. Get 1/2 cup chopped methi leaves
3. Get 1/2 cup chopped coriander leaves
4. Make ready 1 tsp Ginger garlic and green chilli paste
5. Prepare 1/2 spoon dhania,fennel, Ajwain powder
6. Make ready to taste Salt
7. Prepare 1/2 tsp Turmeric
8. Make ready pinch Hing
9. Prepare Oil for frying

Methi Na Gota Traditional Gujarati Recipe Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Steps to make Methi nu gota:

1. Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
2. Like this
3. Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
4. Deep fry in hot oil in medium flame
5. Remove when golden
6. Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

So that’s going to wrap this up with this exceptional food methi nu gota recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!