Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, methi nu gota. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

finally, enjoy methi na gota with green chutney. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota is traditionally served with Thick Kadhi and tea.

Methi nu gota is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi nu gota is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi nu gota using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi nu gota:

1. Take 1 cup besan
2. Make ready 1/2 cup chopped methi leaves
3. Take 1/2 cup chopped coriander leaves
4. Get 1 tsp Ginger garlic and green chilli paste
5. Get 1/2 spoon dhania,fennel, Ajwain powder
6. Get to taste Salt
7. Prepare 1/2 tsp Turmeric
8. Get pinch Hing
9. Prepare Oil for frying

Methi Na Gota Traditional Gujarati Recipe Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Instructions to make Methi nu gota:

1. Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
2. Like this
3. Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
4. Deep fry in hot oil in medium flame
5. Remove when golden
6. Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

So that is going to wrap this up with this special food methi nu gota recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!