Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, methi gota. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

Methi Gota is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi Gota is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi gota using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Methi Gota:

1. Get 1 bowl small chopped fresh Methi
2. Make ready 1 Cup Gram Flour
3. Prepare 1/2 bowl chopped green coriander
4. Prepare 4-5 hot green chilli
5. Prepare 1 tsp crushed black pepper
6. Get 1 tsp dry coriander seeds crushed
7. Get Salt per taste
8. Take 1/2 tsp eno
9. Take 1/2 tsp astafoeida (hing)
10. Take 1/2 piece lemon
11. Prepare Oil For Frying

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Steps to make Methi Gota:

1. Mix all ingredients except for lemon, who and oil and make a dough out of them by adding water. Once the dough is ready add half teaspoon eno and squash lemon juice onto it and mix well then on medium hot oil to fry pakoda.Fry them in a round shape and serve hot.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that is going to wrap this up for this exceptional food methi gota recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!