Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi gota subji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hello everyone, I hope you all are doing well. I am Neha and I love to cook. I am starting a new channel where I will show you tasty and easy to cook.

Methi Gota Subji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Methi Gota Subji is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi gota subji using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Gota Subji:

1. Prepare 4-5 Left over Methi Gota
2. Get 2 Onion
3. Make ready 1 Tomato
4. Take 1 tbsp garlic chilli paste
5. Make ready 1 tsp red chilli powder
6. Get 1 tsp jeera powder
7. Make ready salt as per taste
8. Take 1 tej patta
9. Prepare 2-3 cloves
10. Make ready 1 big cardamom
11. Get 1 star anise
12. Prepare 4-5 Black pepper
13. Get 1 tsp garam masala
14. Get 1 potato
15. Get 1 yam (ratalu)
16. Make ready 1 tsp chopped mint
17. Prepare 4-5 tbsp oil
18. Take 1 tsp haldi
19. Prepare 1 dry red chilli kashmiri

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient. I had this during our Pune Marriott stay.

Instructions to make Methi Gota Subji:

1. Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3.
2. Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins.

This was one of the item in their. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap it up with this exceptional food methi gota subji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!