Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi gota subji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi Gota Subji is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi Gota Subji is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hello everyone, I hope you all are doing well. I am Neha and I love to cook. I am starting a new channel where I will show you tasty and easy to cook.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi gota subji using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Gota Subji:

1. Take 4-5 Left over Methi Gota
2. Prepare 2 Onion
3. Get 1 Tomato
4. Get 1 tbsp garlic chilli paste
5. Get 1 tsp red chilli powder
6. Take 1 tsp jeera powder
7. Get salt as per taste
8. Take 1 tej patta
9. Take 2-3 cloves
10. Make ready 1 big cardamom
11. Take 1 star anise
12. Get 4-5 Black pepper
13. Make ready 1 tsp garam masala
14. Prepare 1 potato
15. Take 1 yam (ratalu)
16. Take 1 tsp chopped mint
17. Make ready 4-5 tbsp oil
18. Make ready 1 tsp haldi
19. Make ready 1 dry red chilli kashmiri

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient. I had this during our Pune Marriott stay.

Instructions to make Methi Gota Subji:

1. Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3.
2. Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins.

This was one of the item in their. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

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