Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pumpkin (mochi with twist). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. I've seen these cute little pumpkin mochi on restaurant menus so many times in China, and they are almost always fried.

Steamed Pumpkin (Mochi with Twist) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Pumpkin (Mochi with Twist) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Pumpkin (Mochi with Twist):

1. Get 2 cups rice flour
2. Take 3/4 cup pumpkin puree
3. Take 3/4 cup jaggery crush
4. Get as per taste Salt
5. Take 10-12 tsp mixed fruit jam
6. Take 10-12 cloves

Love all kinds of mochi.pumpkin being one of my favorites! Only problem I have is wanting to eat the entire pan. Mochi has always been one of my favorite treats, because the texture is Ah-mazing. My mother has an electric mochi pounder machine where you just put the mochi rice and water in and it does the rest.

Steps to make Steamed Pumpkin (Mochi with Twist):

1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
3. Take small chunks of dough and roll them to form balls.
4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.

We always made a bunch of fresh mochi during the new years, and we'd freeze them to last for the. The first one is the pumpkin shape steam bun. it is like a mochi ball -very. This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko I'm so fascinated with mochi cake and still have never tried it. It looks really delicious, and possibly addictive?

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