Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato chickpea curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato chickpea curry is something that I’ve loved my entire life.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.

To get started with this recipe, we have to first prepare a few components. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato chickpea curry:

1. Make ready 8 potatoes
2. Make ready 1 onion, chopped
3. Get 3 garlic cloves
4. Prepare 1 1/2 cup peas
5. Get 1 can chickpeas, drained and rinsed
6. Prepare 6 tomatoes
7. Take 1 piece ginger, grated
8. Make ready 4 tsp garam masala
9. Get 1 tsp cayenne pepper
10. Make ready 4 tsp curry powder
11. Prepare 2 tbsp vegetable oil
12. Get 1 can low-fat coconut milk
13. Prepare 2 tsp salt
14. Take 2 tsp ground cumin

Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

Steps to make Potato chickpea curry:

1. Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
2. In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
3. Enjoy!

The sweet potato adds a delicious sweetness which complements the spices perfectly. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. It's really tasty but simple to make.

So that is going to wrap it up for this exceptional food potato chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!