Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin healthy paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New and unique version of Paratha - Pumpkin Paratha. A quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. This paratha recipe is a good way to start your day in a healthy way.

Pumpkin Healthy Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Healthy Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin healthy paratha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Healthy Paratha:

1. Get 250 grams grated pumpkin
2. Prepare 1 tbsp Garlic chilli ginger paste
3. Prepare As per taste Salt
4. Get 1 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Take 1 tsp Carom seeds
7. Prepare 300 gms whole wheat flour
8. Prepare 3 tsp oil
9. Get 2 tsp yogurt

But if pumpkins are in season, pick a fresh, deep orange one without soft spots. Yes, healthy pumpkin spice ice cream exists. 😱. This paratha recipe stars the healthy pumpkin, jaggery along with the mighty desiccated coconut. Sweet pumpkin paratha - preparation method: This is a traditional recipe shared by mom-in-law.

Instructions to make Pumpkin Healthy Paratha:

1. First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
2. Now add ginger garlic paste and grated pumpkin and mix it properly.
3. Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
4. Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
5. Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.

The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Pumpkins have numerous health benefits – none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)?

So that’s going to wrap it up for this exceptional food pumpkin healthy paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!