Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish in coconut gravy#themechallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish in coconut gravy#themechallenge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish in coconut gravy#themechallenge is something that I have loved my entire life. They are fine and they look wonderful.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

To get started with this recipe, we have to first prepare a few components. You can have fish in coconut gravy#themechallenge using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut gravy#themechallenge:

1. Get 2 whole changu fish (or any type around you)
2. Prepare 1 lemon
3. Get Fresh grated coconut
4. Make ready 1 onion
5. Take 3 big tomatoes
6. Prepare Half raw mango
7. Get 1 tsp salt and some salt to rub on the fish
8. Prepare 1 bunch coriander (dania)
9. Get 2 whole green chilli
10. Make ready 1/2 tsp turmeric powder
11. Take 2 tbsp fish masala (sold in shops)
12. Make ready 1/2 glass water to make masala
13. Get 1/2 glass water to make gravy
14. Take 2 tbsp oil

Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves.

Instructions to make Fish in coconut gravy#themechallenge:

1. Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'
2. Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water.
3. Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook.
4. With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy
5. After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve
6. Garnish with coriander leaves. Serve with chapati or rice

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.

So that is going to wrap it up with this special food fish in coconut gravy#themechallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!