Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats and buckwheat cheela (savoury pancakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oats and Buckwheat Cheela (Savoury Pancakes) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):

1. Prepare 1 Cup powdered Oats
2. Take 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
3. Make ready 1/2 cup chopped Methi leaves
4. Take 1/2 cup thinly sliced Zucchini, bell peppers etc
5. Take 1 Chopped onions
6. Take 2-3 green chillies (optional)
7. Prepare as required coriander leaves
8. Take to taste Salt

Chilla is a savory pancake that is made with gram flour or different lentils. I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla. These savoury pancakes are made thick and tastes almost like omelettes.

Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):

1. Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
2. Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
3. Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
4. For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
5. Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.

It is a perfect option for vegans who want to make No-egg Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney. Sweet and nutty Buckwheat & Oat Pancakes - free from gluten, dairy, eggs, and refined sugar. Ok ok I'm really excited to share these buckwheat & oat pancakes with you today, but before we get to that important things first. So, hope you try and enjoy these crepes/chilla as much as we do 🙂.

So that’s going to wrap this up with this special food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!