Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana-methi-palak-paneer gota. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana-Methi-Palak-Paneer Gota is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana-Methi-Palak-Paneer Gota is something that I have loved my entire life.

Palak chicken recipe Pakistani is so delicious. Palak gosht recipe Pakistani at home. Palak ki sabji is easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Make ready 1 ripe banana mashed
2. Make ready 1 cup paneer mashed
3. Prepare 1/2 cup chopped methi leaves (fenugreek leaves)
4. Make ready 1/2 cup chopped palak leaves (spinach leaves)
5. Prepare 1 cup gram flour (besan)
6. Make ready 1/4 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp green chillies-ginger paste
9. Get 1 pinch asafoetida (hing)
10. Prepare 1 tbsp hot oil
11. Get 1/4 tsp soda-bi-carb
12. Get to taste Salt
13. Prepare Oil for deep frying

Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make.

Instructions to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

The recipe uses fresh fenugreek leaves and I do suggest to add them. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks Palak paneer is one of the all-time most beloved Indian recipes. If you do include kasuri methi in your palak paneer, be sure to use dried leaves, rather than the seeds. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

So that is going to wrap it up with this special food banana-methi-palak-paneer gota recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!