Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, the potato curry.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Potato Curry. is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The Potato Curry. is something that I’ve loved my whole life.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to To make this potato curry, I prefer to cook them directly in the curry. Potato curry is one of those recipes that is full of memories for me.

To get started with this particular recipe, we must first prepare a few components. You can cook the potato curry. using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Potato Curry.:

1. Get 5 Washed and Diced Potatoes
2. Prepare 2 medium Onion Paste. (Freshly Blended)
3. Take 1 tbsp Ginger Pounded Fresh
4. Prepare 1 tbsp Garlic Pounded Fresh
5. Prepare 1/4 piece Cinnamon
6. Get 3 medium Tomatoes Freshly Made Paste
7. Take 1/3 Turmeric
8. Make ready 1 tsp Red Chili Powder
9. Prepare 1 Salt as Per Taste
10. Get 1 stick Curry Leaves
11. Take 1 tbsp Coriander Leaves
12. Make ready 2 tbsp Vegetable Oil
13. Prepare 2 cup Water
14. Prepare Garam Masala
15. Take 1 tsp Coriander Seeds
16. Prepare 1 tsp Cumin Seeds
17. Prepare 1/3 tsp Whole Black Pepper
18. Prepare 4 Cloves
19. Prepare 3 Whole Green Cardamoms

The potato curry is served with many other things. I love potato curry with dosas but freshly made puris are what goes best for me. However you serve this curry, you are in for a veggie treat. Place potatoes in the skillet, and stir to evenly coat with the ghee.

Steps to make The Potato Curry.:

1. Heat oil in a vessel and wait till it heats up.
2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
8. Finally just before cooking, add the chopped fresh coriander and Serve!
9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
11. Happy Cooking!!! :)

Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.. Pot Potato Curry is an adapted version of my very popular, Super Simple Green Bean Potato Curry. The only downside to cooking the curry in an Instant Pot is that you then can't cook the rice in it. The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian Ingredients in Chickpea Potato Curry.

So that’s going to wrap this up for this special food the potato curry. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!