Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb & sweet potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb & sweet potato curry:

1. Get 500 grams lamb stewing meat
2. Get 1/2 medium onion chopped
3. Prepare 1 sweet potato (peeled and sliced into half disks)
4. Take 1 tsp tumeric powder
5. Get 1 tbsp medium curry powder
6. Make ready 1 tbsp mild and spicy curry powder
7. Get 2 star anise (crushed)
8. Prepare 1 tsp dried chilli flakes (or half red chilli chopped)
9. Make ready 2 tbsp chutney (I use hot)
10. Prepare 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
11. Make ready 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
12. Prepare 1 tbsp garam masala spice mix
13. Make ready 2 dash vegtable oil
14. Make ready 1 tsp garlic(peeled and chopped)
15. Prepare salt and pepper
16. Make ready 500 ml boiling water
17. Take 1 can tomato onion mix

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Instructions to make Lamb & sweet potato curry:

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

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