Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jade corn soup and paneer-corn patra is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jade corn soup and paneer-corn patra is something which I’ve loved my whole life.

On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.

To get started with this recipe, we have to prepare a few components. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jade corn soup and paneer-corn patra:

1. Make ready For soup
2. Prepare 250 GM spinach puree
3. Prepare 2 tablespoon carrot chopped
4. Prepare 1 tablespoon green beans
5. Make ready 2 tablespoon American corn
6. Prepare 1/2 tablespoon olive oil
7. Take 1/2 tablespoon butter
8. Take 1 tablespoon garlic chopped
9. Take 250 ml vegetable stock
10. Get 1 tablespoon corn flour diluted
11. Take 1 teaspoon salt
12. Take 1 teaspoon white paper powder
13. Prepare For patra
14. Take 5 peas colocasia leaves
15. Make ready For stuffing
16. Make ready 2 cups paneer
17. Make ready 1 cups American corn paste
18. Get Salt as per test
19. Make ready 1/2 spoon chilli powder
20. Make ready 1 tablespoon chat masala
21. Make ready For beasan mixture
22. Prepare 11/2 cup besan(Garam)flour
23. Take 2 tablespoon rice flour
24. Get Salt as per taste
25. Get 1 spoon ginger-chilli paste
26. Get 1 spoon chilli powder
27. Make ready 1/2 spoon turmeric
28. Make ready 4 spoon sugar/ jugrry
29. Prepare 1 teaspoon asafoetida
30. Make ready 2 tablespoon lemon juice/ turmarind pulpe
31. Take For sauté / toss
32. Prepare 2 tablespoon oil
33. Prepare 1 spoon mustard seeds
34. Get 2 tablespoon sesame seeds
35. Make ready 1 teaspoon asafoetida

It is used as a vegetable, briefly boiled or roasted or. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer.

Instructions to make Jade corn soup and paneer-corn patra:

1. First par boiled carrot, green beans and American corn
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.

So that is going to wrap it up with this special food jade corn soup and paneer-corn patra recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!