Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

Tomato Upma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato Upma is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato upma using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Upma:

1. Make ready 1 cup Semolina
2. Prepare 1 tomato
3. Prepare 1 small onion
4. Take 2 green chillies
5. Make ready 1 whole red chilli
6. Make ready 1 sprig curry leaves
7. Prepare 1 tsp mustard seeds
8. Get 1 tsp urad dal
9. Prepare 21/2 cup boiled water
10. Prepare 1 tbsp sugar
11. Make ready 2 tbsp ghee
12. Prepare to taste Salt

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Instructions to make Tomato Upma:

1. Dry roast Semolina.
2. In kadhai Heat ghee add mustard seeds when it starts cracking add curry leaves,red chill and urad dal
3. Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.
4. Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.
5. Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

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