Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi gota / pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Gota / Pakoda is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Gota / Pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.

Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi Na Gota Traditional Gujarati Recipe

To get started with this recipe, we must prepare a few components. You can cook methi gota / pakoda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Gota / Pakoda:

1. Make ready 100 gms Methi
2. Make ready 200 gms Besan Flour
3. Take Pinch Hing
4. Prepare to taste Salt
5. Prepare 1 tsp Red Chilli powder
6. Prepare 1/2 Tsp Haldi powder
7. Get As required Chat Masala
8. Make ready 1 tsp Ginger, garlic and green chilli paste
9. Prepare As required Water
10. Make ready For frying Oil
11. Get 1 tsp each Dhaniya, jeera and garam masala powder

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota.

Instructions to make Methi Gota / Pakoda:

1. Firstly clean the methi leaves,wash and cut into small pieces.
2. Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing.
3. Now add water and make a thick batter.
4. Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas.
5. Fry until golden brown
6. Ready to serve hot with tomato sauce.
7. Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k

These Fenugreek Fritters - deep fried crispy snack is served with. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet yet spicy methi bhajiya. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak. These are a specialty from the Western Region in India, Gujarat.

So that’s going to wrap it up with this exceptional food methi gota / pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!