Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi gota / pakoda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Gota / Pakoda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Methi Gota / Pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.

Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi Na Gota Traditional Gujarati Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi gota / pakoda using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Gota / Pakoda:

1. Get 100 gms Methi
2. Make ready 200 gms Besan Flour
3. Prepare Pinch Hing
4. Make ready to taste Salt
5. Make ready 1 tsp Red Chilli powder
6. Get 1/2 Tsp Haldi powder
7. Take As required Chat Masala
8. Get 1 tsp Ginger, garlic and green chilli paste
9. Prepare As required Water
10. Take For frying Oil
11. Take 1 tsp each Dhaniya, jeera and garam masala powder

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota.

Instructions to make Methi Gota / Pakoda:

1. Firstly clean the methi leaves,wash and cut into small pieces.
2. Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing.
3. Now add water and make a thick batter.
4. Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas.
5. Fry until golden brown
6. Ready to serve hot with tomato sauce.
7. Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k

These Fenugreek Fritters - deep fried crispy snack is served with. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet yet spicy methi bhajiya. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak. These are a specialty from the Western Region in India, Gujarat.

So that’s going to wrap this up with this exceptional food methi gota / pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!