Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi gota. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi gota is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Methi gota is something that I have loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have methi gota using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi gota:

1. Prepare 1 CUP methi leaves
2. Take 1/4 CUP coriander leaves
3. Make ready 1 CUP besan
4. Prepare 1 tsp salt
5. Get 1/4 TSP baking soda
6. Get Water as required
7. Prepare Oil for frying
8. Make ready 1 tbsp Ginger chilli paste

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Instructions to make Methi gota:

1. Mix all the dry ingredients
2. Add water as required and last add baking soda to it and nix it properly
3. Deep fry it

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap this up with this exceptional food methi gota recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!