Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepper soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pepper soup is something that I have loved my entire life.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepper soup:

1. Prepare Ingredients
2. Prepare Beef(preferably meat on a bone)
3. Get onion
4. Get scotch bonnet pepper (optional)
5. Make ready plum tomatoes
6. Get maggie cube
7. Make ready tomato puree
8. Make ready water
9. Get Salt

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and.

Steps to make Pepper soup:

1. Cut meat into reasonable size and wash thoroughly.
2. Put meat into a deep sauce pan and chop the onions.
3. Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
4. Remove the pepper and blend with the plum tomato.
5. Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
6. Serve, sit back and enjoy

I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is one of the most cozy soup recipes with rich homestyle flavor.

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