Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi gota. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

Methi gota is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Methi gota is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook methi gota using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi gota:

1. Make ready 1 CUP methi leaves
2. Get 1/4 CUP coriander leaves
3. Prepare 1 CUP besan
4. Make ready 1 tsp salt
5. Make ready 1/4 TSP baking soda
6. Get Water as required
7. Get Oil for frying
8. Get 1 tbsp Ginger chilli paste

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Steps to make Methi gota:

1. Mix all the dry ingredients
2. Add water as required and last add baking soda to it and nix it properly
3. Deep fry it

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that is going to wrap it up with this exceptional food methi gota recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!