Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, twisted saag aloo (spinach & potatoes). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.

Twisted saag aloo (spinach & potatoes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Twisted saag aloo (spinach & potatoes) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Get 1 large onion, diced
2. Prepare 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Take 2 pack baby spinach leafs
4. Get 1 can light coconut milk
5. Take 2 tablespoon avocado oil
6. Prepare 1 teaspoon tumeric powder
7. Make ready 1 teaspoon curry powder
8. Get 1 teaspoon garam masala powder

It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.

Instructions to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.

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