Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Make ready 2 cups peeled and diced potatoes
2. Prepare 2 cups cauliflower, cut into florets
3. Take 1 tbsp oil for coating
4. Prepare 1 tomato, cut into approximately 8 pieces
5. Take 3 tbsp oil (I used corn oil)
6. Get 1 1/2 tbsp coriander powder
7. Prepare 2 tbsp curry or masala powder
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp sugar
10. Make ready 3 garlic, peeled and grated
11. Make ready 1 inch ginger, peeled and grated

There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo gobi or Indian cauliflower potato curry- Make healthy and delicious best aloo gobi with my easy recipe. This is seriously a no frills recipe for To make this easy potato cauliflower curry you need very few pantry staple ingredients other than the veggies. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.

So that is going to wrap it up for this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!