Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak methi na gota. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak methi na gota is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak methi na gota is something which I have loved my entire life.

Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota.

To begin with this particular recipe, we have to first prepare a few components. You can have palak methi na gota using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak methi na gota:

1. Prepare 1 cup spinach leaves
2. Take 1 cup fenugreek leaves
3. Make ready 1 cup gram flour
4. Take To taste Salt and pepper
5. Get 3 green chillies
6. Make ready 1 tsp carom seeds
7. Make ready 1 tsp cumin seeds powder
8. Prepare 1 tsp chaat masala
9. Get 1/2 tsp turmeric powder
10. Take 1/2 lemon juice
11. Make ready 1/2 tsp sugar
12. Get 1/2 cup Coriander leaves
13. Get 1 pinch baking soda
14. Prepare As required Water
15. Get As required Oil to deep fry

Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat.

Instructions to make Palak methi na gota:

1. First of all, wash and clean fenugreek leaves and spinach leaves. Shred the spinach leaves.
2. Add gram flour in bowl. Add turmeric powder, green chillies, salt,pepper, carom seeds, cumin seeds powder, chat masala, sugar and lemon juice. Now add fenugreek leaves, spinach leaves and coriander leaves. Mix everything well.
3. Add pinch of baking soda to the mixture and some hot oil(1 to 2 t.spoons) to make the gota soft from inside. Take small portions and deep fry them in hot oil.. enjoy gota with tamarind chutney…

Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. हिन्दी में पढिये : Methi Pakora recipe - Methi Na Gota Recipe. Ingredients for Fenugreek Leaves How to make Methi Pakora recipe. Take gram flour in any vessel and add asafoetida, carom seeds, red Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. palak or methi ke pakode(gota) recipe. Methi na Gota & Potato Pakoras (Batata na Bhajia) Indian Street Food Stall Gujarati Recipes, Kadod.

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