Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indian potato greenpeas mushroom gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Make ready 2 large potatoes
2. Get 1 cup frozen green peas, defrosted
3. Take 1 cup button mushrooms, sliced
4. Make ready 6 tomatoes, chopped into small pieces
5. Make ready 1-2 tsp garam masala powder
6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Make ready 1/4 tsp tumeric powder
8. Prepare 1 onion, chopped finely
9. Get salt
10. Prepare 2-3 green chillies, slit into two
11. Take 2 cups water
12. Take oil

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves.

So that’s going to wrap it up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!