Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats maize cheela. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Maize Cheela is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oats Maize Cheela is something which I’ve loved my entire life.

Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack. I used to make besan ka cheela all the time. cheela recipes have always been a traditional recipes and is typically prepared with besan or chickpea flour. but lately, there has been many variants of cheela recipes prepared with many other alternative.

To get started with this recipe, we have to first prepare a few components. You can have oats maize cheela using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oats Maize Cheela:

1. Take 2 cup oats Flour
2. Get 1/2 cup Rice flour
3. Prepare 1 cup maize flour
4. Get 1 cup curd
5. Make ready 4 green chillies
6. Prepare 1/2 cup fresh coriander leaves
7. Prepare 2 tsp black salt
8. Get 1 tbsp garlic powder

Oats Cheela Recipe - Oats fill the bill when it comes Oats Cheela Recipe. Hi , Some time back when my gym instructor gave me a final warning to skip paranthas for breakfast, I started having cornflakes. Cheelas or Vegetable Omelettes or Crepes are a good single dish meal. Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious.

Steps to make Oats Maize Cheela:

1. In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
2. Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
3. Mix everything. Add water little by little to make it a nice runny consistency batter.
4. Cover and let it rest for minimum 30 minutes.
5. After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
6. With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
7. Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
8. Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
9. Serve hot with green coriander Chutney and tomato ketchup.
10. Do not forget to sprinkle chaat masala on top of cheela for best taste.
11. Serve hot.

The main ingredients are oats and. Instant Oat dosa is an easy recipe that is perfect for busy families. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt. Healthy jowar tomato cheela is a quick nourishing breakfast which is truly satiating as well.

So that’s going to wrap this up with this special food oats maize cheela recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!