Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi gota. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Methi gota is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Methi gota is something that I have loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi gota using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi gota:

1. Prepare 100 gms methi
2. Make ready Half cup besan
3. Take 2 tsp kanki korma aata
4. Make ready 2 tsp warm oil
5. Get 2 tsp fresh coriander
6. Take 5-7 green chopped chilli
7. Take 2 tsp sugar
8. Take To taste Salt
9. Get Pinch soda
10. Get As needed Oil for frying
11. Make ready As required Water

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Instructions to make Methi gota:

1. Wash Methi bhaji, green coriander and keep aside
2. Take one bowl mix methi coriander and chopped chilli
3. Add besan and kanki korma aata mix as well add slightly water as per requirement of better
4. Add some salt as per taste with soda and warm oil
5. Mix as well and better is ready
6. Fry in hot oil
7. Fry in Slow or medium flame
8. Fry golden brown
9. Now methi gota is ready serve with masala tea

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap this up with this exceptional food methi gota recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!