Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish gravy with aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.

Fish gravy with Aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish gravy with Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish gravy with aloo using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish gravy with Aloo:

1. Prepare 1kg fish
2. Make ready as taste Salt
3. Take 5 Chop aloo
4. Prepare half tsp Garlic
5. Prepare Half tsp Ginger paste
6. Prepare Half tsp Onion paste
7. Get Half cup Tomato puree
8. Get as taste Salt
9. Prepare half tsp Red chilli
10. Prepare half tsp Haldi
11. Take half tsp garam masala
12. Make ready 1laddle Mustard oil

Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe, Baingan Ringna Sabji, How To Make Eggplant Potato. Aloo Anda Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Potato. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.

Instructions to make Fish gravy with Aloo:

1. Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le.
2. Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le.

This recipe has only green chilies as a spice ingredient. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures. I made it with onions, ginger and garlic paste, since my first version has no onions and garlic. Vankaya Bangaladumpa Pachchadi - Aloo baingan gravy - Potato brinjal bajji - kathirikkai urulaikizhangu bajji.

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