Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batata vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Batata vada is something which I have loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this recipe, we must first prepare a few ingredients. You can cook batata vada using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batata vada:

1. Make ready 4-5 boiled and mashed potatoes
2. Prepare 2 green chilli chopped
3. Make ready 1 spoon grated ginger
4. Prepare 1/2 spoon mustard seeds
5. Prepare 6-7 curry leaves
6. Take to taste Salt
7. Make ready 1/4 spoon turmeric powder
8. Take 2 spoon chopped coriander leaves
9. Get 1 spoon oil
10. Take For batter
11. Make ready 1 cup gram flour
12. Take to taste Salt
13. Take 1/4 spoon turmeric powder
14. Take 1 pinch baking soda
15. Get as needed Oil for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
2. Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
3. In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
4. Now make equal size 8-9 balls from potatoes mixture.
5. Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
6. Serve hot with chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!