Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Batata vada is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Batata vada is something which I have loved my whole life. They are nice and they look fantastic.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batata vada using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batata vada:

1. Get 4-5 boiled and mashed potatoes
2. Take 2 green chilli chopped
3. Prepare 1 spoon grated ginger
4. Take 1/2 spoon mustard seeds
5. Take 6-7 curry leaves
6. Take to taste Salt
7. Prepare 1/4 spoon turmeric powder
8. Take 2 spoon chopped coriander leaves
9. Make ready 1 spoon oil
10. Make ready For batter
11. Take 1 cup gram flour
12. Get to taste Salt
13. Get 1/4 spoon turmeric powder
14. Get 1 pinch baking soda
15. Get as needed Oil for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
2. Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
3. In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
4. Now make equal size 8-9 balls from potatoes mixture.
5. Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
6. Serve hot with chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!