Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, batata vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Batata vada is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Batata vada is something that I’ve loved my entire life. They’re nice and they look fantastic.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this particular recipe, we must first prepare a few components. You can cook batata vada using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batata vada:

1. Make ready 4-5 boiled and mashed potatoes
2. Prepare 2 green chilli chopped
3. Get 1 spoon grated ginger
4. Make ready 1/2 spoon mustard seeds
5. Prepare 6-7 curry leaves
6. Make ready to taste Salt
7. Make ready 1/4 spoon turmeric powder
8. Get 2 spoon chopped coriander leaves
9. Make ready 1 spoon oil
10. Get For batter
11. Get 1 cup gram flour
12. Take to taste Salt
13. Take 1/4 spoon turmeric powder
14. Prepare 1 pinch baking soda
15. Take as needed Oil for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
2. Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
3. In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
4. Now make equal size 8-9 balls from potatoes mixture.
5. Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
6. Serve hot with chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up with this special food batata vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!