Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi gota. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi gota is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi gota is something which I’ve loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To begin with this particular recipe, we must prepare a few components. You can cook methi gota using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi gota:

1. Prepare 750 gms Fenugreek leaves Finely Chopped
2. Get 100 gm Coriander leaves Finely Chopped
3. Get As needed Curd
4. Get As needed Oil
5. Take 2 Cup Gram Flour
6. Make ready 1/4 Cup Thick Wheat Flour
7. Prepare 4-5 green chillies
8. Take 1 tbsp Red chilli powder
9. Get 1/4 tsp Asafoetida
10. Get 1 tsp haldi (Turmeric )powder
11. Prepare 1/2 tsp Ginger paste
12. Prepare 1 tsp sugar
13. Take to taste Salt

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Steps to make Methi gota:

1. In a large mixing bowl add wheat flour, pour of oil on it and mix well. - - Now add gram flour and mix it well. Add oil and give it a nice mix again
2. Next, add the spices, firstly add red chilli powder, turmeric powder, asafetida, sugar, salt ginger paste, green chilies, and mix well all the ingredients. - - Add methi or fenugreek leaves, please note that the leaves should be absolutely dry, add coriander leaves, sprinkle salt and oil. Start with blending the fenugreek and coriander leaves and later with the flour and spice mixture.
3. Add curd accordingly and blend it well. It should be of medium-thick consistency. - - Let the batter rest for 5-10 minutes. - - Heat oil in a kadhai and once it is hot, add a spoonful into the batter and stir it well.
4. Once the oil is medium hot, take in a spoonful of batter and gently drop it into the oil, you can use your hands as well.
5. Turn and flip them over until they have a nice golden colour. When it does, take them out in a kitchen towel lined plate. - - Fry the next batch the same.serve hot with chutney and sauce. Serve with tea.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap this up for this special food methi gota recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!